Promoting 'pro', 'low', and 'no' meat consumption in Switzerland: The role of emotions in practices. [electronic resource]

By: Contributor(s): Producer: 20210317Description: 104637 p. digitalISSN:
  • 1095-8304
Subject(s): Online resources: In: Appetite vol. 150
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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