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	1.	Purification of alpha s-, beta- and kappa-caseins by batchwise ion-exchange separation. [electronic resource] by Cayot, P Courthaudon, J L Lorient, D Producer: 19930104 In: The Journal of dairy research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of vacuum cooking process on the texture degradation of selected apple cultivars. [electronic resource] by Bourles, E Mehinagic, E Courthaudon, J L Jourjon, F Producer: 20100927 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of mechanism of lipolysis inhibition by bovine milk proteose-peptone component 3. [electronic resource] by Girardet, J M Linden, G Loye, S Courthaudon, J L Lorient, D Producer: 19931022 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers. [electronic resource] by Tual, A Bourles, E Barey, P Houdoux, A Desprairies, M Courthaudon, J-L Producer: 20061129 In: Journal of colloid and interface science vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Composition of interfacial layers in complex food emulsions before and after aeration: effect of egg to milk protein ratio. [electronic resource] by Martinet, V Valentini, C Casalinho, J Schorsch, C Vaslin, S Courthaudon, J-L Producer: 20050318 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Arabinoxylan-lipids-based edible films and coatings. 2. Influence of sucroester nature on the emulsion structure and film properties. [electronic resource] by Phan The, D Péroval, C Debeaufort, F Despré, D Courthaudon, J L Voilley, A Producer: 20020514 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Arabinoxylan-lipid-based edible films and coatings. 3. Influence of drying temperature on film structure and functional properties. [electronic resource] by Phan The, D Debeaufort, F Péroval, C Despré, D Courthaudon, J L Voilley, A Producer: 20020529 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica. [electronic resource] by Waché, Y Bergmark, K Courthaudon, J L Aguedo, M Nicaud, J M Belin, J M Producer: 20000512 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides. [electronic resource] by Girardet, J M Debomy, L Courthaudon, J L Miclo, T L Humbert, G Gaillard, J L Producer: 20010315 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)