Your search returned 51 results.

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	1.	Enteral nutrition in the patient with diabetes mellitus. [electronic resource] by Coulston, A M Producer: 20000127 In: Current opinion in clinical nutrition and metabolic care vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Clinical experience with modified enteral formulas for patients with diabetes. [electronic resource] by Coulston, A M Producer: 19990601 In: Clinical nutrition (Edinburgh, Scotland) vol. 17 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Obesity as an epidemic: facing the challenge. [electronic resource] by Coulston, A M Producer: 19981103 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Limitations on the adage "eat a variety of foods"? [electronic resource] by Coulston, A M Producer: 19990413 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The search continues for a tool to evaluate dietary quality. [electronic resource] by Coulston, A M Producer: 20011011 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of dietary fats in plant-based diets. [electronic resource] by Coulston, A M Producer: 19991020 In: The American journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition for preventive dentistry. [electronic resource] by Coulston, A M Producer: 19821012 In: CDA journal vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	8.	President's page: Nutrition messages on food packages--location, location, location. [electronic resource] by Coulston, A M Producer: 19981215 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	President's page: personal responsibility and food safety. [electronic resource] by Coulston, A M Producer: 19990211 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	American health care reform: implications for medical nutrition therapy. [electronic resource] by Coulston, A M Rosen, C Producer: 19940624 In: The American journal of clinical nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A poster worth a thousand words. How to design effective poster session displays. [electronic resource] by Coulston, A M Stivers, M Producer: 19930823 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of variation in diet on lipoprotein metabolism in patients with diabetes mellitus. [electronic resource] by Hollenbeck, C B Coulston, A M Producer: 19870904 In: Diabetes/metabolism reviews vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Parenteral nutrition in cancer therapy: a useful adjunct? [electronic resource] by Darbinian, J A Coulston, A M Producer: 19830623 In: Journal of the American Dietetic Association vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	14.	Weight-control approaches: a review by the California Dietetic Association. [electronic resource] by Rock, C L Coulston, A M Producer: 19880209 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	15.	The clinical utility of the glycemic index and its application to mixed meals. [electronic resource] by Hollenbeck, C B Coulston, A M Producer: 19910703 In: Canadian journal of physiology and pharmacology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Much ado about (almost) nothing. [electronic resource] by Coulston, A M Reaven, G M Producer: 19970626 In: Diabetes care vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus. [electronic resource] by Hollenbeck, C B Coulston, A M Producer: 19920109 In: Diabetes care vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Nutritional management of the cardiac transplant patient. [electronic resource] by Kumar, M R Coulston, A M Producer: 19831123 In: Journal of the American Dietetic Association vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	19.	Medicare: reimbursement rules, impediments, and opportunities for dietitians. [electronic resource] by Johnson, R K Coulston, A M Producer: 19951221 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers. [electronic resource] by Facchini, F Coulston, A M Reaven, G M Producer: 19960716 In: The American journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 51 results.