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	1.	Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability. [electronic resource] by Al-Ajeeli, Morouj N Taylor, T Matthew Alvarado, Christine Z Coufal, Craig D Producer: 20160630 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products. [electronic resource] by Jones-Ibarra, A M Alvarado, C Z Coufal, Craig D Taylor, T Matthew Producer: 20200617 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Advanced oxidation process sanitization of eggshell surfaces. [electronic resource] by Gottselig, Steven M Dunn-Horrocks, Sadie L Woodring, Kristy S Coufal, Craig D Duong, Tri Producer: 20170406 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Within-House Spatial Distribution of Fecal Indicator Bacteria in Poultry Litter. [electronic resource] by Winkler, Scott Coufal, Craig Harmel, Daren Martin, Emily Brooks, John P Popham, Sheena Gentry, Terry J Producer: 20180824 In: Journal of environmental quality vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)