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Safety assessment of Gram-negative bacteria associated with traditional French cheeses. [electronic resource] by
- Imran, M
- Desmasures, N
- Coton, M
- Coton, E
- Le Flèche-Matéos, A
- Irlinger, F
- Delbès-Paus, C
- Stahl, V
- Montel, M-C
- Vernoux, J-P
Producer: 20190418
In:
Food microbiology vol. 79
Availability: No items available.
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11.
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Biogenic amines in fermented foods. [electronic resource] by
- Spano, G
- Russo, P
- Lonvaud-Funel, A
- Lucas, P
- Alexandre, H
- Grandvalet, C
- Coton, E
- Coton, M
- Barnavon, L
- Bach, B
- Rattray, F
- Bunte, A
- Magni, C
- Ladero, V
- Alvarez, M
- Fernández, M
- Lopez, P
- de Palencia, P F
- Corbi, A
- Trip, H
- Lolkema, J S
Producer: 20110217
In:
European journal of clinical nutrition vol. 64 Suppl 3
Availability: No items available.
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