Your search returned 13 results.

Results
	1.	Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro. [electronic resource] by Corrêa, Sarah Ramos Brigide, Priscila Vaz-Tostes, Maria das Graças Costa, Neuza Maria Brunoro Producer: 20200629 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness. [electronic resource] by Dias, Desirrê Morais Costa, Neuza Maria Brunoro Nutti, Marilia Regini Tako, Elad Martino, Hércia Stampini Duarte Producer: 20181214 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults. [electronic resource] by Coelho, Sandra Bragança de Sales, Regiane Lopes Iyer, Swaminathan Smita Bressan, Josefina Costa, Neuza Maria Brunoro Lokko, Phoebe Mattes, Richard Producer: 20061026 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Inflammation biomarkers capacity in predicting the metabolic syndrome]. [electronic resource] by Volp, Ana Carolina Pinheiro Alfenas, Rita de Cássia G Costa, Neuza Maria Brunoro Minim, Valéria Paula Rodrigues Stringueta, Paulo César Bressan, Josefina Producer: 20090518 In: Arquivos brasileiros de endocrinologia e metabologia vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioaccessibility and bioavailability of iron in biofortified germinated cowpea. [electronic resource] by Sant' Ana, Cíntia Tomaz Antunes, Paula Tavares Reis, Tuane Carrari Dos Váz-Tostes, Maria das Graças Meira, Eduardo Frizzera Costa, Neuza Maria Brunoro Producer: 20191025 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies. [electronic resource] by Nakajima, Vânia Mayumi Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Queiroz, Valéria Aparecida Vieira Guimarães, Paulo Evaristo de Oliveira Oliveira, Pedro Vitoriano Producer: 20131112 In: Archivos latinoamericanos de nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	7.	Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet. [electronic resource] by Alves, Raquel Duarte Moreira Moreira, Ana Paula Boroni Macedo, Viviane Silva de Cássia Gonçalves Alfenas, Rita Bressan, Josefina Mattes, Richard Costa, Neuza Maria Brunoro Producer: 20150116 In: Obesity (Silver Spring, Md.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Yacon effects in immune response and nutritional status of iron and zinc in preschool children. [electronic resource] by Vaz-Tostes, Maria das Graças Viana, Mirelle Lomar Grancieri, Mariana Luz, Tereza Cecília dos Santos Paula, Heberth de Pedrosa, Rogério Graça Costa, Neuza Maria Brunoro Producer: 20150109 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	In vivo protein quality of new sorghum genotypes for human consumption. [electronic resource] by Moraes, Érica Aguiar Queiroz, Valéria Aparecida Vieira Shaffert, Robert Eugene Costa, Neuza Maria Brunoro Nelson, Julia D Ribeiro, Sônia Machado Rocha Martino, Hércia Stampini Duarte Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Heat-treated hull flour does not affect iron bioavailability in rats. [electronic resource] by Martino, Hércia Stampini Duarte Carvalho, Ariela Werneck de Silva, Cassiano Oliveira da Dantas, Maria Inês de Souza Natal, Dorina Isabel Gomes Ribeiro, Sônia Machado Rocha Costa, Neuza Maria Brunoro Producer: 20121101 In: Archivos latinoamericanos de nutricion vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats. [electronic resource] by da Silva, Bárbara Pereira Toledo, Renata Celi Lopes Grancieri, Mariana Moreira, Maria Eliza de Castro Medina, Natália Ramirez Silva, Roberta Ribeiro Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats. [electronic resource] by da Silva, Bárbara Pereira Toledo, Renata Celi Lopes Mishima, Marcella Duarte Villas Moreira, Maria Eliza de Castro Vasconcelos, Christiane Mileib Pereira, Carlos Eduardo Real Favarato, Lukiya Silva Campos Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Producer: 20200106 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men. [electronic resource] by Moreira, Ana Paula Boroni Alves, Raquel Duarte Moreira Teixeira, Tatiana Fiche Salles Macedo, Viviane Silva de Oliveira, Leandro Licursi Costa, Neuza Maria Brunoro Bressan, Josefina do Carmo Gouveia Peluzio, Maria Mattes, Richard de Cássia Gonçalves Alfenas, Rita Producer: 20160914 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)