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	1.	Protein and Amino Acid Profiles of Different Whey Protein Supplements. [electronic resource] by Almeida, Cristine C Alvares, Thiago S Costa, Marion P Conte-Junior, Carlos A Producer: 20160824 In: Journal of dietary supplements vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts. [electronic resource] by Silva, Vitor L M Costa, Marion P Vieira, Carla P Conte-Junior, Carlos A Producer: 20191211 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts. [electronic resource] by Costa, Marion P Frasao, Beatriz S Rodrigues, Bruna L Silva, Adriana Co Conte-Junior, Carlos A Producer: 20170306 In: The Journal of dairy research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. [electronic resource] by Frasao, Beatriz Costa, Marion Silva, Fabricio Rodrigues, Bruna Baltar, Jéssica Araujo, Jasmim Moreira, Daniel Torrezan, Renata Conte-Junior, Carlos Producer: 20190506 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. [electronic resource] by Costa, Marion P Frasao, Beatriz S Silva, Adriana Cristina O Freitas, Mônica Q Franco, Robson M Conte-Junior, Carlos A Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation. [electronic resource] by da Costa, Marion Pereira Frasao, Beatriz da Silva Lima, Bruno Reis Carneiro da Costa Rodrigues, Bruna Leal Conte Junior, Carlos Adam Producer: 20161213 In: Talanta vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. [electronic resource] by Costa, Marion P Balthazar, Celso F Rodrigues, Bruna L Lazaro, Cesar A Silva, Adriana C O Cruz, Adriano G Conte Junior, Carlos A Producer: 20150519 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. [electronic resource] by Rodrigues, Bruna Leal Canto, Anna Carolina Vilhena da Cruz Silva Costa, Marion Pereira da Silva, Flávio Alves da Mársico, Eliane Teixeira Conte-Junior, Carlos Adam Producer: 20170915 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. [electronic resource] by Moreira, Rodrigo V Costa, Marion P Frasao, Beatriz S Sobral, Vivian S Cabral, Claudius C Rodrigues, Bruna L Mano, Sérgio B Conte-Junior, Carlos A Publication details: Food science and biotechnology Apr 2020 In: Food science and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts. [electronic resource] by Costa, Marion P Monteiro, Maria Lucia G Frasao, Beatriz S Silva, Vitor L M Rodrigues, Bruna L Chiappini, Claudete C J Conte-Junior, Carlos A Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction. [electronic resource] by Moreira, Rodrigo V Costa, Marion P Castro, Vinicius S Paes, Clara E Mutz, Yhan S Frasao, Beatriz S Mano, Sérgio B Conte-Junior, Carlos A Producer: 20190425 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of HPLC-ELSD method for determination of maltodextrin in raw milk. [electronic resource] by Moraes, Flávia Santana da Costa, Marion Pereira de Melo Silva, Vitor Luiz de Barros Pinto Moreira, Rodrigo Vilela de Barros, Raphael Ferreira Mársico, Eliane Teixeira Conte-Junior, Carlos Adam de Oliveira Silva, Adriana Cristina Producer: 20170109 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Canto, Anna Carolina V da C S Costa-Lima, Bruno R C da Costa, Marion P da Viana, Fernanda M Silva, Teofilo J P da Conte-Junior, Carlos A Producer: 20170523 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)