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	1.	Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. [electronic resource] by Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha Publication details: PloS one 2019 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. [electronic resource] by Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha Producer: 20200108 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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