Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo. [electronic resource]

By: Contributor(s): Producer: 20150130Description: 505-11 p. digitalISSN:
  • 1557-7600
Subject(s): Online resources: In: Journal of medicinal food vol. 17
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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