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	1.	Olive mill wastewater microconstituents composition according to olive variety and extraction process. [electronic resource] by Aggoun, Moufida Arhab, Rabah Cornu, Agnès Portelli, Josiane Barkat, Malika Graulet, Benoît Producer: 20170117 In: Food chemistry vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR. [electronic resource] by Rouge, Pascal Cornu, Agnès Biesse-Martin, Anne-Sophie Lyan, Bernard Rochut, Nadège Graulet, Benoît Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow. [electronic resource] by Engel, Erwan Ferlay, Anne Cornu, Agnès Chilliard, Yves Agabriel, Claire Bielicki, Guy Martin, Bruno Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value. [electronic resource] by Cornu, Agnès Farruggia, Anne Leppik, Ene Pinier, Centina Fournier, Florence Genoud, David Frérot, Brigitte Producer: 20160630 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro. [electronic resource] by Santos, Nadine Woruby Zeoula, Lucia Maria Yoshimura, Emerson Henri Machado, Erica Macheboeuf, Didier Cornu, Agnès Producer: 20170113 In: Tropical animal health and production vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation. [electronic resource] by Reynaud, Aurelie Fraisse, Didier Cornu, Agnes Farruggia, Anne Pujos-Guillot, Estelle Besle, Jean-Michel Martin, Bruno Lamaison, Jean-Louis Paquet, Denis Doreau, Michel Graulet, Benoit Producer: 20100806 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)