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	1.	Antioxidant mechanism of milk mineral-high-affinity iron binding. [electronic resource] by Allen, K Cornforth, D Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sodium hydroxide and sodium tripolyphosphate effects on bind strength and sensory characteristics of restructured beef rolls. [electronic resource] by Moiseev, I V Cornforth, D P Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrite inhibition of Clostridium botulinum: electron spin resonance detection of iron-nitric oxide complexes. [electronic resource] by Reddy, D Lancaster, J R Cornforth, D P Producer: 19830920 In: Science (New York, N.Y.) vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumer preferences for beef color and packaging did not affect eating satisfaction. [electronic resource] by Carpenter, C E Cornforth, D P Whittier, D Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system. [electronic resource] by Jun Lee, B G Hendricks, D P Cornforth, D Producer: 20121002 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef. [electronic resource] by Lee, B J Hendricks, D G Cornforth, D P Producer: 20121002 In: Meat science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inactivation of clostridial ferredoxin and pyruvate-ferredoxin oxidoreductase by sodium nitrite. [electronic resource] by Carpenter, C E Reddy, D S Cornforth, D P Producer: 19870527 In: Applied and environmental microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relationship of mitochondria and sarcoplasmic reticulum to cold shortening. [electronic resource] by Cornforth, D P Pearson, A M Merkel, R A Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	M-line protein: Presence of two non-equivalent high molecular weight components. [electronic resource] by Porzio, M A Pearson, A M Cornforth, D P Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Collective sensing and collective responses in quorum-sensing bacteria. [electronic resource] by Popat, R Cornforth, D M McNally, L Brown, S P Producer: 20150812 In: Journal of the Royal Society, Interface vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of high humidity and wet marinade methods for pasteurization of jerky. [electronic resource] by Allen, K Cornforth, D Whittier, D Vasavada, M Nummer, B Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef. [electronic resource] by Jayasingh, P Cornforth, D P Carpenter, C E Whittier, D Producer: 20121002 In: Meat science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparison of isolated sarcoplasmic reticulum from bovine and rabbit muscle. [electronic resource] by Kanda, T Pearson, A M Porzio, M A Cornforth, D P Producer: 20121002 In: Meat science vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery. [electronic resource] by Hsieh, Y P Cornforth, D P Pearson, A M Hooper, G R Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of N-nitrosopyrrolidine, nitrite and pyrrolidine on tumour development in mice as related to ingestion of cured meat. [electronic resource] by Pearson, A M Sleight, S D Cornforth, D P Akoso, B T Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A nurse- and pharmacist-led treatment advice clinic for patients attending an HIV outpatient clinic. [electronic resource] by Griffiths, C Miles, K Aldam, D Cornforth, D Minton, J Edwards, S Williams, I Producer: 20070926 In: Journal of advanced nursing vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls. [electronic resource] by Heaton, K M Cornforth, D P Moiseev, I V Egbert, W R Carpenter, C E Producer: 20121002 In: Meat science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin. [electronic resource] by Park, Y W Mahoney, A W Cornforth, D P Collinge, S K Hendricks, D G Producer: 19830415 In: The Journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control. [electronic resource] by Brogna, D M R Tansawat, R Cornforth, D Ward, R Bella, M Luciano, G Priolo, A Villalba, J Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics. [electronic resource] by Maughan, B Provenza, F D Tansawat, R Maughan, C Martini, S Ward, R Clemensen, A Song, X Cornforth, D Villalba, J J Producer: 20150114 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.