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	1.	Pesticide residues in total diet samples (V). [electronic resource] by Corneliussen, P E Producer: 19710209 In: Pesticides monitoring journal vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	Residues in food and feed. Pesticide residues in total diet samples. (IV). [electronic resource] by Corneliussen, P E Producer: 19690803 In: Pesticides monitoring journal vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	3.	Report on multiresidue methods (interlaboratory studies). [electronic resource] by Corneliussen, P E Producer: 19740402 In: Journal - Association of Official Analytical Chemists vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	4.	Report on multiresidue methods (interlaboratory studies). [electronic resource] by Corneliussen, P E Producer: 19740516 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	5.	Pesticide residues in total diet samples. VI. [electronic resource] by Corneliussen, P E Producer: 19740726 In: Pesticides monitoring journal vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	Pesticide residues in total diet samples (VII). [electronic resource] by Manske, D D Corneliussen, P E Producer: 19750423 In: Pesticides monitoring journal vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	Quality assurance in the Food and Drug Administration's Pesticide Residue Analytical Laboratories. [electronic resource] by Burke, J A Corneliussen, P E Producer: 19760803 In: Environmental quality and safety. Supplement vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary intake of pesticide chemicals in the United States. 3. June 1968--April 1970. [electronic resource] by Duggan, R E Corneliussen, P E Producer: 19740726 In: Pesticides monitoring journal vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	9.	Levels of arsenic in the United States food supply. [electronic resource] by Jelinek, C F Corneliussen, P E Producer: 19771130 In: Environmental health perspectives vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Levels of polychlorinated biphenyls and pesticides in bluefish before and after cooking. [electronic resource] by Trotter, W J Corneliussen, P E Laski, R R Vannelli, J J Producer: 19890825 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	11.	Heavy metal exposure from foods. [electronic resource] by Mahaffey, K R Corneliussen, P E Jelinek, C F Fiorino, J A Producer: 19760823 In: Environmental health perspectives vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Pesticide residue levels in foods in the United States from July 1, 1969, to June 30, 1976: Summary. [electronic resource] by Duggan, R E Corneliussen, P E Duggan, M B McMahon, B M Martin, R J Producer: 19840127 In: Journal - Association of Official Analytical Chemists vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	13.	Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer. [electronic resource] by Brumley, W C Canas, B J Perfetti, G A Mossoba, M M Sphon, J A Corneliussen, P E Producer: 19880922 In: Analytical chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)