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Results of search for 'au:"Corneliussen, P E"'
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Authors
Brumley, W C
Burke, J A
Canas, B J
Corneliussen, P E
Duggan, M B
Duggan, R E
Fiorino, J A
Jelinek, C F
Laski, R R
Mahaffey, K R
Manske, D D
Martin, R J
McMahon, B M
Mossoba, M M
Perfetti, G A
Sphon, J A
Trotter, W J
Vannelli, J J
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Topics
Animals
Arsenic
Beverages
Cadmium
Chromatography, Gas
Dairy Products
Diet
Edible Grain
Food Analysis
Food Contamination
Fruit
Humans
Insecticides
Meat
Organophosphorus Compounds
Pesticide Residues
Pesticides
Polychlorinated Biphenyls
United States
analysis
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English
Your search returned 13 results.
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1.
Pesticide residues in total diet samples (V).
[electronic resource]
by
Corneliussen, P E
Producer:
19710209
In:
Pesticides monitoring journal
vol. 4
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2.
Residues in food and feed. Pesticide residues in total diet samples. (IV).
[electronic resource]
by
Corneliussen, P E
Producer:
19690803
In:
Pesticides monitoring journal
vol. 2
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3.
Report on multiresidue methods (interlaboratory studies).
[electronic resource]
by
Corneliussen, P E
Producer:
19740402
In:
Journal - Association of Official Analytical Chemists
vol. 56
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4.
Report on multiresidue methods (interlaboratory studies).
[electronic resource]
by
Corneliussen, P E
Producer:
19740516
In:
Journal - Association of Official Analytical Chemists
vol. 57
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5.
Pesticide residues in total diet samples. VI.
[electronic resource]
by
Corneliussen, P E
Producer:
19740726
In:
Pesticides monitoring journal
vol. 5
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6.
Pesticide residues in total diet samples (VII).
[electronic resource]
by
Manske, D D
Corneliussen, P E
Producer:
19750423
In:
Pesticides monitoring journal
vol. 8
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7.
Quality assurance in the Food and Drug Administration's Pesticide Residue Analytical Laboratories.
[electronic resource]
by
Burke, J A
Corneliussen, P E
Producer:
19760803
In:
Environmental quality and safety. Supplement
vol. 3
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8.
Dietary intake of pesticide chemicals in the United States. 3. June 1968--April 1970.
[electronic resource]
by
Duggan, R E
Corneliussen, P E
Producer:
19740726
In:
Pesticides monitoring journal
vol. 5
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9.
Levels of arsenic in the United States food supply.
[electronic resource]
by
Jelinek, C F
Corneliussen, P E
Producer:
19771130
In:
Environmental health perspectives
vol. 19
Online resources:
Available from publisher's website
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10.
Levels of polychlorinated biphenyls and pesticides in bluefish before and after cooking.
[electronic resource]
by
Trotter, W J
Corneliussen, P E
Laski, R R
Vannelli, J J
Producer:
19890825
In:
Journal - Association of Official Analytical Chemists
vol. 72
Availability:
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11.
Heavy metal exposure from foods.
[electronic resource]
by
Mahaffey, K R
Corneliussen, P E
Jelinek, C F
Fiorino, J A
Producer:
19760823
In:
Environmental health perspectives
vol. 12
Online resources:
Available from publisher's website
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12.
Pesticide residue levels in foods in the United States from July 1, 1969, to June 30, 1976: Summary.
[electronic resource]
by
Duggan, R E
Corneliussen, P E
Duggan, M B
McMahon, B M
Martin, R J
Producer:
19840127
In:
Journal - Association of Official Analytical Chemists
vol. 66
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13.
Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer.
[electronic resource]
by
Brumley, W C
Canas, B J
Perfetti, G A
Mossoba, M M
Sphon, J A
Corneliussen, P E
Producer:
19880922
In:
Analytical chemistry
vol. 60
Online resources:
Available from publisher's website
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