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	1.	Aerobic Plate Counts of Frozen Blanched Vegetables Processed in the United States. [electronic resource] by Splittstoesser, D F Corlett, D A Publication details: Journal of food protection Sep 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of replica plating and computer analysis for rapid identification of bacteria in some foods. I. Identification scheme. [electronic resource] by Corlett, D A Lee, J S Sinnhuber, R O Producer: 19660629 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of replica plating and computer analysis for rapid identification of bacteria in some foods. II. Analysis of microbial flora in irradiated Dover sole (Microstomus pacificus). [electronic resource] by Corlett, D A Lee, J S Sinnhuber, R O Producer: 19660629 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differential plating medium for quantitative detection of histamine-producing bacteria. [electronic resource] by Niven, C F Jeffrey, M B Corlett, D A Producer: 19810613 In: Applied and environmental microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT. [electronic resource] by KRABBENHOFT, K L CORLETT, D A ANDERSON, A W ELLIKER, P R Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)