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Results of search for 'au:"Cork, D J"'
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Authors
Anjum, M F
Brumbaugh, P F
Cork, D J
Garunas, R
Haines, J
Haussler, D H
Haussler, M R
Hesse, R H
Khalil, A
Krueger, J P
Lemma, F
Meunier, D
Murphy, N
North, S E
Pechet, M M
Pitt, M J
Randall, L P
Rizzardo, E
Sajjad, A
Woodford, N
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Topics
Adaptation, Physiological
Administration, Oral
Anaerobiosis
Animals
Anti-Bacterial Agents
Bacteria
Base Sequence
Biodegradation, Environmental
Calcium
Chickens
Cholecalciferol
Dicamba
Herbicides
Male
Plasmids
Pseudomonas
Rickets
enzymology
genetics
metabolism
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Languages
English
Your search returned 7 results.
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1.
Plasmid-mediated catabolism of dicamba by Pseudomonas species strain PXM.
[electronic resource]
by
Khalil, A
Cork, D J
Producer:
20010118
In:
Microbios
vol. 102
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No items available.
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2.
Detection, isolation, and stability of megaplasmid-encoded chloroaromatic herbicide-degrading genes within Pseudomonas species.
[electronic resource]
by
Cork, D J
Khalil, A
Producer:
19950804
In:
Advances in applied microbiology
vol. 40
Online resources:
Available from publisher's website
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3.
Microbial transformations of herbicides and pesticides.
[electronic resource]
by
Cork, D J
Krueger, J P
Producer:
19910925
In:
Advances in applied microbiology
vol. 36
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4.
Chlorobium limicola forma thiosulfatophilum: Biocatalyst in the Production of Sulfur and Organic Carbon from a Gas Stream Containing H(2)S and CO(2).
[electronic resource]
by
Cork, D J
Garunas, R
Sajjad, A
Producer:
20100625
In:
Applied and environmental microbiology
vol. 45
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5.
1Alpha-hydroxyvitamin D3. An analog of vitamin D which apparently acts by metabolism to 1alpha, 25-dihydroxyvitamin D3.
[electronic resource]
by
Zerwekh, J E
Brumbaugh, P F
Haussler, D H
Cork, D J
Haussler, M R
Producer:
19741219
In:
Biochemistry
vol. 13
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6.
1Alpha-hydroxyvitamin D3: a synthetic sterol which is highly active in preventing rickets in the chick.
[electronic resource]
by
Cork, D J
Haussler, M R
Pitt, M J
Rizzardo, E
Hesse, R H
Pechet, M M
Producer:
19740617
In:
Endocrinology
vol. 94
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7.
Isolation and detection of extended spectrum β-lactamase (ESBL)-producing enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assays.
[electronic resource]
by
Anjum, M F
Lemma, F
Cork, D J
Meunier, D
Murphy, N
North, S E
Woodford, N
Haines, J
Randall, L P
Producer:
20140729
In:
Journal of food science
vol. 78
Online resources:
Available from publisher's website
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