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	1.	Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. [electronic resource] by Corgneau, M Scher, J Ritie-Pertusa, L Le, D T L Petit, J Nikolova, Y Banon, S Gaiani, C Producer: 20180112 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components. [electronic resource] by Burgain, J Scher, J Francius, G Borges, F Corgneau, M Revol-Junelles, A M Cailliez-Grimal, C Gaiani, C Producer: 20150715 In: Advances in colloid and interface science vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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