Your search returned 10 results.

Results
	1.	Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls. [electronic resource] by Corazzin, M Bovolenta, S Sepulcri, A Piasentier, E Producer: 20120202 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages. [electronic resource] by Saccà, E Corazzin, M Bovolenta, S Piasentier, E Producer: 20200107 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls. [electronic resource] by Corazzin, M Bovolenta, S Saccà, E Bianchi, G Piasentier, E Producer: 20130904 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs. [electronic resource] by Renaville, B Bacciu, N Lanzoni, M Corazzin, M Piasentier, E Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin. [electronic resource] by Piasentier, E Bovolenta, S Moioli, B Orrù, L Valusso, R Corazzin, M Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Study of progesterone and cortisol concentrations in the Italian Friesian claw. [electronic resource] by Comin, A Peric, T Magrin, L Corazzin, M Cornacchia, G Prandi, A Producer: 20151215 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls. [electronic resource] by Orrù, L Cifuni, G F Piasentier, E Corazzin, M Bovolenta, S Moioli, B Producer: 20110425 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Short communication: hair cortisol concentrations in Holstein-Friesian and crossbreed F1 heifers. [electronic resource] by Peric, T Comin, A Corazzin, M Montillo, M Cappa, A Campanile, G Prandi, A Producer: 20140110 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese. [electronic resource] by Aprea, E Romanzin, A Corazzin, M Favotto, S Betta, E Gasperi, F Bovolenta, S Producer: 20170601 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures. [electronic resource] by Bovolenta, S Romanzin, A Corazzin, M Spanghero, M Aprea, E Gasperi, F Piasentier, E Producer: 20150813 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)