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	1.	Self-stimulation and occupational responding in low-functioning persons. [electronic resource] by Lancioni, G E Oliva, D Coppa, M M Boelens, H Producer: 19911226 In: International journal of rehabilitation research. Internationale Zeitschrift fur Rehabilitationsforschung. Revue internationale de recherches de readaptation vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? [electronic resource] by Coppa, M Revello-Chion, A Giaccone, D Tabacco, E Borreani, G Producer: 20180711 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A microswitch for vocalization responses to foster environmental control in children with multiple disabilities. [electronic resource] by Lancioni, G E O'Reilly, M F Oliva, D Coppa, M M Producer: 20010809 In: Journal of intellectual disability research : JIDR vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Using multiple microswitches to promote different responses in children with multiple disabilities. [electronic resource] by Lancioni, G E O'Reilly, M F Oliva, D Coppa, M M Producer: 20020204 In: Research in developmental disabilities vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition. [electronic resource] by Coppa, M Farruggia, A Ravaglia, P Pomiès, D Borreani, G Le Morvan, A Ferlay, A Producer: 20160502 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy. [electronic resource] by Borreani, G Coppa, M Revello-Chion, A Comino, L Giaccone, D Ferlay, A Tabacco, E Producer: 20150615 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed. [electronic resource] by Koczura, M Martin, B Bouchon, M Turille, G Berard, J Farruggia, A Kreuzer, M Coppa, M Producer: 20200102 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy. [electronic resource] by Coppa, M Martin, B Agabriel, C Chassaing, C Sibra, C Constant, I Graulet, B Andueza, D Producer: 20130417 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. [electronic resource] by Coppa, M Ferlay, A Monsallier, F Verdier-Metz, I Pradel, P Didienne, R Farruggia, A Montel, M C Martin, B Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Forage system is the key driver of mountain milk specificity. [electronic resource] by Coppa, M Chassaing, C Sibra, C Cornu, A Verbič, J Golecký, J Engel, E Ratel, J Boudon, A Ferlay, A Martin, B Producer: 20191226 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. [electronic resource] by Coppa, M Ferlay, A Chassaing, C Agabriel, C Glasser, F Chilliard, Y Borreani, G Barcarolo, R Baars, T Kusche, D Harstad, O M Verbič, J Golecký, J Martin, B Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk. [electronic resource] by Coppa, M Chassaing, C Ferlay, A Agabriel, C Laurent, C Borreani, G Barcarolo, R Baars, T Kusche, D Harstad, O M Verbič, J Golecký, J Delavaud, C Chilliard, Y Martin, B Producer: 20151001 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)