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	1.	Preventing food- and water-borne illnesses. [electronic resource] by Dols, C L Bowers, J M Copfer, A E Producer: 20010719 In: The American journal of nursing vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The use of two measures of health-related quality of life in HIV-infected individuals: a cross-sectional comparison. [electronic resource] by Copfer, A E Ampel, N M Hughes, T E Gregor, K J Dols, C L Coons, S J Colgan, K Wu, A W Producer: 19970123 In: Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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