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	1.	Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies. [electronic resource] by Millen, B E Quatromoni, P A Copenhafer, D L Demissie, S O'Horo, C E D'Agostino, R B Producer: 20010329 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies. [electronic resource] by Millen, B E Quatromoni, P A Franz, M M Epstein, B E Cupples, L A Copenhafer, D L Producer: 19970731 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies. [electronic resource] by Quatromoni, P A Copenhafer, D L Demissie, S D'Agostino, R B O'Horo, C E Nam, B-H Millen, B E Producer: 20020614 In: Journal of epidemiology and community health vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional risk in an urban homebound older population. The nutrition and healthy aging project. [electronic resource] by Millen, B E Silliman, R A Cantey-Kiser, J Copenhafer, D L Ewart, C V Ritchie, C S Quatromoni, P A Kirkland, J L Chipkin, S R Fearon, N A Lund, M E Garcia, P I Barry, P P Producer: 20020607 In: The journal of nutrition, health & aging vol. 5 Availability: No items available. Save to lists Add to cart (remove)