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	1.	Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador. [electronic resource] by Copeman, Louise A Parrish, Christopher C Producer: 20040914 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Elevated CO [electronic resource] by Hurst, Thomas P Copeman, Louise A Haines, Scott A Meredith, Summer D Daniels, Kamilya Hubbard, Kalyn M Producer: 20200406 In: Marine environmental research vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Embryonic Crude Oil Exposure Impairs Growth and Lipid Allocation in a Keystone Arctic Forage Fish. [electronic resource] by Laurel, Benjamin J Copeman, Louise A Iseri, Paul Spencer, Mara L Hutchinson, Greg Nordtug, Trond Donald, Carey E Meier, Sonnich Allan, Sarah E Boyd, Daryle T Ylitalo, Gina M Cameron, James R French, Barbara L Linbo, Tiffany L Scholz, Nathaniel L Incardona, John P Publication details: iScience Sep 2019 In: iScience vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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