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	1.	Foodborne agents associated with the consumption of aquaculture catfish. [electronic resource] by McCoy, Erica Morrison, Jamie Cook, Victor Johnston, John Eblen, Denise Guo, Chuanfa Producer: 20110602 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt. [electronic resource] by Pruett, W Payton Biela, Timothy Lattuada, Charles P Mrozinski, Peter M Barbour, W Mark Flowers, Russell S Osborne, William Reagan, James O Theno, David Cook, Victor McNamara, Ann Marie Rose, Bonnie Producer: 20021112 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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