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	1.	Physical activity and weight control: conflicting findings. [electronic resource] by Cook, Chad M Schoeller, Dale A Producer: 20120213 In: Current opinion in clinical nutrition and metabolic care vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Low-carbohydrate diets and performance. [electronic resource] by Cook, Chad M Haub, Mark D Producer: 20070928 In: Current sports medicine reports vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	Endurance training on low-carbohydrate and grain-based diets: a case study. [electronic resource] by Rosenkranz, Richard R Cook, Chad M Haub, Mark D Producer: 20070925 In: International journal of sport nutrition and exercise metabolism vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Maillard reaction products and potatoes: have the benefits been clearly assessed? [electronic resource] by Liska, DeAnn J Cook, Chad M Wang, Ding Ding Szpylka, John Producer: 20160323 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical Trial. [electronic resource] by Cook, Chad M McCormick, Courtney N Knowles, Mandi Kaden, Valerie N Publication details: Frontiers in nutrition 2017 In: Frontiers in nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study). [electronic resource] by Cook, Chad M Subar, Amy F Troiano, Richard P Schoeller, Dale A Producer: 20120409 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of energy expenditure on a treadmill vs. an elliptical device at a self-selected exercise intensity. [electronic resource] by Brown, Gregory A Cook, Chad M Krueger, Ryan D Heelan, Kate A Producer: 20100914 In: Journal of strength and conditioning research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake. [electronic resource] by Cook, Chad M Alvig, Amy L Liu, Yu Qiu David Schoeller, Dale A Producer: 20100204 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption. [electronic resource] by Cook, Chad M Larsen, Terje S Derrig, Linda D Kelly, Kathleen M Tande, Kurt S Producer: 20170613 In: Lipids vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Trans fatty acids and cholesterol levels: An evidence map of the available science. [electronic resource] by Liska, DeAnn J Cook, Chad M Wang, Ding Ding Gaine, P Courtney Baer, David J Producer: 20170307 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial. [electronic resource] by Maki, Kevin C Rains, Tia M Kelley, Kathleen M Cook, Chad M Schild, Arianne L Gietl, Eva Producer: 20130916 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Calcium-fortified beverage supplementation on body composition in postmenopausal women. [electronic resource] by Haub, Mark D Simons, Tammy R Cook, Chad M Remig, Valentina M Al-Tamimi, Enas K Holcomb, Carol Ann Producer: 20060713 In: Nutrition journal vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A softgel dietary supplement containing esterified plant sterols and stanols improves the blood lipid profile of adults with primary hypercholesterolemia: a randomized, double-blind, placebo-controlled replication study. [electronic resource] by McKenney, James M Jenks, Belinda H Shneyvas, Ed Brooks, James R Shenoy, Sonia F Cook, Chad M Maki, Kevin C Producer: 20140312 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. [electronic resource] by Cook, Chad M Hallaråker, Hogne Sæbø, Per Christian Innis, Sheila M Kelley, Kathleen M Sanoshy, Kristen D Berger, Alvin Maki, Kevin C Producer: 20171121 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)