Your search returned 29 results.

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	1.	Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial. [electronic resource] by de Oliveira, Gustavo Vieira Morgado, Marina Conte-Junior, Carlos Adam Alvares, Thiago Silveira Producer: 20171226 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation. [electronic resource] by Alvares, Thiago Silveira Conte-Junior, Carlos Adam Silva, Joab Trajano Paschoalin, Vânia Margaret Flosi Producer: 20140902 In: Nutrition research (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects. [electronic resource] by Alvares, Thiago Silveira Conte-Junior, Carlos Adam Silva, Joab Trajano Paschoalin, Vânia Margaret Flosi Producer: 20121107 In: Nutrition & metabolism vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass. [electronic resource] by Baião, Diego dos Santos Conte-Junior, Carlos Adam Paschoalin, Vânia Margaret Flosi Alvares, Thiago Silveira Producer: 20161020 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks. [electronic resource] by de Almeida Rodrigues, Paloma Ferrari, Rafaela Gomes Dos Santos, Luciano Neves Conte Junior, Carlos Adam Producer: 20190807 In: Journal of environmental sciences (China) vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	None [electronic resource] by Mutz, Yhan da Silva Rosario, Denes Kaic Alves Paschoalin, Vania Margaret Flosi Conte-Junior, Carlos Adam Producer: 20200313 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Shiga-Toxin Producing [electronic resource] by Castro, Vinicius Silva Figueiredo, Eduardo Eustáquio de Souza Stanford, Kim McAllister, Tim Conte-Junior, Carlos Adam Publication details: Microorganisms May 2019 In: Microorganisms vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Hormonal response to L-arginine supplementation in physically active individuals. [electronic resource] by da Silva, Davi Vieira Teixeira Conte-Junior, Carlos Adam Paschoalin, Vânia Margaret Flosi Alvares, Thiago da Silveira Producer: 20140328 In: Food & nutrition research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans. [electronic resource] by Oliveira, Gustavo Vieira de Volino-Souza, Mônica Cordeiro, Elisaldo Mendes Conte-Junior, Carlos Adam Alvares, Thiago Silveira Producer: 20201109 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal [electronic resource] by Castro, Vinicius Silva Vieira, Bruno Serpa Cunha-Neto, Adelino Figueiredo, Eduardo Eustáquio de Souza Conte-Junior, Carlos Adam Publication details: Indian journal of microbiology Dec 2019 In: Indian journal of microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs. [electronic resource] by Alves, Bruna Farias Oliveira, Solange Soares, Herbert Sousa Pena, Hilda Fátima Jesus Conte-Junior, Carlos Adam Gennari, Solange Maria Producer: 20190503 In: Parasitology research vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Seasonal influences on swimming crab mercury levels in an eutrophic estuary located in southeastern Brazil. [electronic resource] by de Almeida Rodrigues, Paloma Ferrari, Rafaela Gomes Hauser-Davis, Rachel Ann Dos Santos, Luciano Neves Conte-Junior, Carlos Adam Producer: 20200513 In: Environmental science and pollution research international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. [electronic resource] by Guimarães, Carlos Frederico Marques Mársico, Eliane Teixeira Monteiro, Maria Lúcia Guerra Lemos, Môsar Mano, Sergio Borges Conte Junior, Carlos Adam Producer: 20160601 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence. [electronic resource] by Macedo, Fabio Marsico, Eliane Teixeira Conte-Júnior, Carlos Adam de Resende, Michele Fabri Brasil, Taila Figueiredo Pereira Netto, Annibal Duarte Producer: 20150918 In: Food chemistry vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Short communication: Macrocyclic lactone residues in butter from Brazilian markets. [electronic resource] by Macedo, Fabio Marsico, Eliane Teixeira Conte-Júnior, Carlos Adam de Almeida Furtado, Leonardo Brasil, Taila Figueredo Pereira Netto, Annibal Duarte Producer: 20160328 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation. [electronic resource] by da Costa, Marion Pereira Frasao, Beatriz da Silva Lima, Bruno Reis Carneiro da Costa Rodrigues, Bruna Leal Conte Junior, Carlos Adam Producer: 20161213 In: Talanta vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii). [electronic resource] by Simoes, Julia Siqueira Mársico, Eliane Teixeira da Cruz, Adriano Gomes de Freitas, Mônica Queiroz Doro, Laís Higino Conte-Junior, Carlos Adam Producer: 20160804 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts. [electronic resource] by Alves, Bruna Farias Gennari, Solange Maria Oliveira, Solange Soares, Herbert Sousa Conte-Junior, Carlos Adam Dubey, Jitender Prakash Amaku, Marcos Jesus Pena, Hilda Fátima Producer: 20200220 In: Food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil. [electronic resource] by Castro, Vinicius Silva Teixeira, Larrayane Albuês Carvalho Rodrigues, Dália Dos Prazeres Dos Santos, Luis Fernando Conte-Junior, Carlos Adam Figueiredo, Eduardo Eustáquio de Souza Producer: 20190725 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil. [electronic resource] by Cabral, Claudius Couto Panzenhagen, Pedro Henrique Nunes Delgado, Karina Frensel Silva, Gabriela Rodrigues Alves Rodrigues, Dália Dos Prazeres Franco, Robson Maia Conte-Junior, Carlos Adam Producer: 20171102 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.