Your search returned 11 results.

Results
	1.	Regulatory control of genetically modified (GM) foods: likely developments. [electronic resource] by Schilter, Benoît Constable, Anne Producer: 20020711 In: Toxicology letters vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT). [electronic resource] by Coulet, Myriam Phothirath, Phoukham Constable, Anne Marsden, Edward Schilter, Benoit Producer: 20140815 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas. [electronic resource] by Dominguez-Estevez, Manuel Constable, Anne Mazzatorta, Paolo Renwick, Andrew G Schilter, Benoit Producer: 20100916 In: Regulatory toxicology and pharmacology : RTP vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats. [electronic resource] by Turesky, Robert J Richoz, Janique Constable, Anne Curtis, Kellie D Dingley, Karen H Turteltaub, Kenneth W Producer: 20030624 In: Chemico-biological interactions vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary strategies for improving iron status: balancing safety and efficacy. [electronic resource] by Prentice, Andrew M Mendoza, Yery A Pereira, Dora Cerami, Carla Wegmuller, Rita Constable, Anne Spieldenner, Jörg Producer: 20170824 In: Nutrition reviews vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing. [electronic resource] by Wermann, Silke Theurillat, Viviane Verzegnassi, Ludovica Hofmann, Jocelyne Kuchenbecker, Ralf Constable, Anne Delatour, Thierry Stadler, Richard H Producer: 20141027 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredients. [electronic resource] by Tafazoli, Shahrzad Vo, Trung D Petersen, Anne Constable, Anne Coulet, Myriam Phothirath, Phoukham Lang, Johanna Baldwin, Nigel Producer: 20180412 In: Regulatory toxicology and pharmacology : RTP vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Considering new methodologies in strategies for safety assessment of foods and food ingredients. [electronic resource] by Blaauboer, Bas J Boobis, Alan R Bradford, Bobbie Cockburn, Andrew Constable, Anne Daneshian, Mardas Edwards, Gareth Garthoff, Jossie A Jeffery, Brett Krul, Cyrille Schuermans, Jeroen Producer: 20161213 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cutaneous lycopene and beta-carotene levels measured by resonance Raman spectroscopy: high reliability and sensitivity to oral lactolycopene deprivation and supplementation. [electronic resource] by Blume-Peytavi, Ulrike Rolland, Anne Darvin, Maxim E Constable, Anne Pineau, Isabelle Voit, Christiane Zappel, Kristina Schäfer-Hesterberg, Gregor Meinke, Martina Clavez, Roger L Sterry, Wolfram Lademann, Jürgen Producer: 20100419 In: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Approaches to the safety assessment of engineered nanomaterials (ENM) in food. [electronic resource] by Cockburn, Andrew Bradford, Roberta Buck, Neil Constable, Anne Edwards, Gareth Haber, Bernd Hepburn, Paul Howlett, John Kampers, Frans Klein, Christoph Radomski, Marek Stamm, Hermann Wijnhoven, Susan Wildemann, Tanja Producer: 20121009 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. [electronic resource] by Houben, Geert Blom, Marty Alvito, Paula Assunção, Ricardo Crevel, René Fæste, Christiane Kruse Le, Thuy-My Madsen, Charlotte Bernhard Remington, Ben Stroheker, Thomas Vassilopoulou, Emilia Verhoeckx, Kitty Žiarovská, Jana Constable, Anne Producer: 20190624 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)