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	1.	Antimicrobial effects of Pseudomonas aeruginosa on survivability and recovery of Campylobacter jejuni on poultry products. [electronic resource] by Davis, M A Conner, D E Producer: 20070914 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria. [electronic resource] by Oyarzabal, O A Conner, D E Producer: 19960116 In: Poultry science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensitivity of heat-stressed yeasts to essential oils of plants. [electronic resource] by Conner, D E Beuchat, L R Producer: 19840521 In: Applied and environmental microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Growth and survival of Escherichia coli O157:H7 under acidic conditions. [electronic resource] by Conner, D E Kotrola, J S Producer: 19950410 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of mating activity on the ability of Salmonella enteritidis to persist in the ovary and oviduct of chickens. [electronic resource] by Reiber, M A Conner, D E Producer: 19951019 In: Avian diseases vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	6.	Survival of Campylobacter jejuni on poultry skin and meat at varying temperatures. [electronic resource] by Davis, M A Conner, D E Producer: 20070914 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Vibration-induced carpal tunnel syndrome. [electronic resource] by Conner, D E Kolisek, F R Producer: 19880825 In: Orthopaedic review vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of direct-fed microbial bacteria and fructooligosaccharides for salmonella control in broilers during feed withdrawal. [electronic resource] by Oyarzabal, O A Conner, D E Producer: 19970513 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin. [electronic resource] by Conner, D E Bilgili, S F Publication details: Journal of food protection Aug 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. [electronic resource] by Qian, H Kornegay, E T Conner, D E Producer: 19970117 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Enumeration and identification of bacteria in chicken semen. [electronic resource] by Reiber, M A McInroy, J A Conner, D E Producer: 19950808 In: Poultry science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments. [electronic resource] by Tamblyn, K C Conner, D E Bilgili, S F Producer: 19971216 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. [electronic resource] by Conner, D E Brackett, R E Beuchat, L R Producer: 19860821 In: Applied and environmental microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Incidence of campylobacters in the intestine of avian species in Alabama. [electronic resource] by Oyarzabal, O A Conner, D E Hoerr, F J Producer: 19950724 In: Avian diseases vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	15.	Salmonella colonization and shedding patterns of hens inoculated via semen. [electronic resource] by Reiber, M A Conner, D E Bilgili, S F Producer: 19951019 In: Avian diseases vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	16.	Characteristics of nonpathogenic strains of Listeria monocytogenes. [electronic resource] by Farber, J M Speirs, J I Pontefract, R Conner, D E Producer: 19911230 In: Canadian journal of microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of Salmonella enterica serovar Typhimurium infection on intestinal goblet cells and villous morphology in broiler chicks. [electronic resource] by Fasina, Y O Hoerr, F J McKee, S R Conner, D E Producer: 20100811 In: Avian diseases vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice. [electronic resource] by Beuchat, L R Brackett, R E Hao, D Y Conner, D E Producer: 19870127 In: Canadian journal of microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Broiler skin color as affected by organic acids: influence of concentration and method of application. [electronic resource] by Bilgili, S F Conner, D E Pinion, J L Tamblyn, K C Producer: 19980707 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Use of Organic Acids To Improve the Chemical, Physical, and Microbial Attributes of Beef Strip Loins Stored at -1°C for 112 Days [electronic resource] by Goddard, B L Mikel, W B Conner, D E Jones, W R Publication details: Journal of food protection Aug 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.