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	1.	Factors affecting the production of MS2 RNA phage. [electronic resource] by Nagai, S Concone, B R Humphrey, A E Producer: 19710902 In: Journal of general microbiology vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	2.	Continuous enzymatic cooking and liquefaction of starch using the technique of direct resistive heating. [electronic resource] by Varella, V L Concone, B R Senise, J T Doin, P A Producer: 20091215 In: Biotechnology and bioengineering vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Measurement of yeast concentrations in liquid hydrocarbon fermentations: influence of experimental conditions and statistical significance of the results obtained. [electronic resource] by Concone, B R Hiss, H Del Pilar, M Paz, G Patricio, C G Borzani, W Producer: 19720819 In: Biotechnology and bioengineering vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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