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Results of search for 'au:"Conchello, P"'
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Authors
Alabart, J L
Amorena, B
Arino, A
Ariño, A
Bayarri, S
Conchello, P
Fernández, A
Garrido, M D
Gracia, E
Herrera, A
Jodral, M
Laclériga, A
Lazaro, R
Lorán, S
Lázaro, R
Paniagua, L
Perez-Arquillue, C
Pozo, R
Pérez, M
Yagüe, C
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Topics
Animals
Biofilms
Chromatography, Gas
Electrochemistry
Female
Food Contamination
Food Handling
Humans
Hydrocarbons, Chlorinated
Indicators and Reagents
Insecticides
Male
Meat
Meat Products
Milk
Pesticide Residues
Polychlorinated Biphenyls
Spain
analysis
chemistry
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English
Your search returned 10 results.
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1.
Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex.
[electronic resource]
by
Ariño, A
Herrera, A
Conchello, P
Lazaro, R
Producer:
19940103
In:
Bulletin of environmental contamination and toxicology
vol. 51
Online resources:
Available from publisher's website
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2.
Risk assessment of PCDD/PCDFs and indicator PCBs contamination in Spanish commercial baby food.
[electronic resource]
by
Lorán, S
Bayarri, S
Conchello, P
Herrera, A
Producer:
20100415
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 48
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3.
DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.
[electronic resource]
by
Bayarri, S
Conchello, P
Ariño, A
Lázaro, R
Herrera, A
Producer:
19940601
In:
Bulletin of environmental contamination and toxicology
vol. 52
Online resources:
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4.
The effect of commercial processing on incurred residues of DDE in meat products.
[electronic resource]
by
Ariño, A
Lazaro, R
Conchello, P
Bayarri, S
Herrera, A
Producer:
19951207
In:
Food additives and contaminants
vol. 12
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5.
Degradation of organochlorine contaminants by yogurt culture organisms and the effect on their growth.
[electronic resource]
by
Yagüe, C
Bayarri, S
Lázaro, R
Conchello, P
Ariño, A
Herrera, A
Producer:
20010521
In:
Bulletin of environmental contamination and toxicology
vol. 66
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6.
In vitro development of Staphylococcus aureus biofilms using slime-producing variants and ATP-bioluminescence for automated bacterial quantification.
[electronic resource]
by
Gracia, E
Fernández, A
Conchello, P
Alabart, J L
Pérez, M
Amorena, B
Producer:
20000608
In:
Luminescence : the journal of biological and chemical luminescence
vol. 14
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7.
Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion.
[electronic resource]
by
Yagüe, C
Bayarri, S
Lázaro, R
Conchello, P
Ariño, A
Herrera, A
Producer:
20020305
In:
Journal of AOAC International
vol. 84
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8.
Adherence of Staphylococcus aureus slime-producing strain variants to biomaterials used in orthopaedic surgery.
[electronic resource]
by
Gracia, E
Fernández, A
Conchello, P
Laclériga, A
Paniagua, L
Seral, F
Amorena, B
Producer:
19970808
In:
International orthopaedics
vol. 21
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9.
Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection.
[electronic resource]
by
Herrera, A
Pérez-Arquillué, C
Conchello, P
Bayarri, S
Lázaro, R
Yagüe, C
Ariño, A
Producer:
20060811
In:
Analytical and bioanalytical chemistry
vol. 381
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10.
Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffs.
[electronic resource]
by
Herrera, A
Arino, A
Conchello, P
Lazaro, R
Bayarri, S
Perez-Arquillue, C
Garrido, M D
Jodral, M
Pozo, R
Producer:
19960930
In:
Bulletin of environmental contamination and toxicology
vol. 56
Online resources:
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