Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness. [electronic resource]

By: Contributor(s): Producer: 20201019Description: 10014 p. digitalISSN:
  • 2045-2322
Subject(s): Online resources: In: Scientific reports vol. 9
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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