Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities. [electronic resource]
Producer: 20131115Description: 1272-84 p. digitalISSN:- 1475-2662
- Adult
- Aged
- Aged, 80 and over
- Aging -- metabolism
- Anti-Inflammatory Agents -- pharmacology
- Antioxidants -- pharmacology
- Aryldialkylphosphatase -- metabolism
- Chemotaxis
- Diet
- Dietary Fats -- pharmacology
- Female
- Humans
- Inflammation -- metabolism
- Intercellular Adhesion Molecule-1 -- metabolism
- Lipoproteins, HDL -- metabolism
- Male
- Metabolic Diseases -- prevention & control
- Monocytes
- Olea -- chemistry
- Olive Oil
- Oxidative Stress -- drug effects
- Plant Oils -- pharmacology
- Young Adult
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Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
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