Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider. [electronic resource]
Producer: 20020729Description: 476-83 p. digitalISSN:- 0362-028X
- Anticarcinogenic Agents
- Beverages -- microbiology
- Colony Count, Microbial
- Escherichia coli O157 -- drug effects
- Food Handling -- methods
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Fumarates -- pharmacology
- Hydrogen-Ion Concentration
- Malus -- microbiology
- Sodium Benzoate -- pharmacology
- Taste
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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