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Results of search for 'au:"Comellini, M"'
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Authors
Bochicchio, D
Comellini, M
Corsini, F
Della Casa, G
Gualandi, S
Ielo, M C
Lambertini, P
Lo Fiego, D P
Marchetto, G
Melotti, L
Nanni Costa, L
Righetti, R
Russo, V
Salvioli, G P
Tassone, F
Volpelli, L A
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Topics
Abattoirs
Adipose Tissue
Animal Husbandry
Animals
Behavior, Animal
Biological Transport
Body Weight
Cell Membrane Permeability
Cholesterol
Creatine Kinase
Electroshock
Erythrocyte Membrane
Erythrocytes
Fasting
Meat
Swine
blood
metabolism
physiology
standards
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Italian
Your search returned 5 results.
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1.
[Lipid content and membrane permeability of erythrocytes. I. Erythrocytes of human newborn infants].
[electronic resource]
by
Gualandi, S
Comellini, M
Salvioli, G P
Corsini, F
Producer:
19771125
In:
Bollettino della Societa italiana di biologia sperimentale
vol. 53
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2.
Effect of farm floor type on the behaviour of heavy pigs during pre-slaughter handling.
[electronic resource]
by
Nanni Costa, L
Tassone, F
Righetti, R
Melotti, L
Comellini, M
Producer:
20071128
In:
Veterinary research communications
vol. 31 Suppl 1
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3.
Selective mobilization of fatty acids in adipose tissue of heavy pigs.
[electronic resource]
by
Bochicchio, D
Comellini, M
Lambertini, P
Marchetto, G
Della Casa, G
Producer:
20151016
In:
Animal : an international journal of animal bioscience
vol. 9
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4.
Effect of stunning voltage and scalding method on the incidence of the "red skin" defect of Parma ham.
[electronic resource]
by
Lo Fiego, D P
Comellini, M
Ielo, M C
Tassone, F
Volpelli, L A
Producer:
20091202
In:
Veterinary research communications
vol. 33 Suppl 1
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5.
Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process.
[electronic resource]
by
Nanni Costa, L
Tassone, F
Comellini, M
Ielo, M C
Lo Fiego, D P
Russo, V
Producer:
20090930
In:
Veterinary research communications
vol. 32 Suppl 1
Online resources:
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