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	1.	Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents. [electronic resource] by Combina, M Dalcero, A Torres, A Producer: 20130423 In: Mycotoxin research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years. [electronic resource] by Mercado, L Dalcero, A Masuelli, R Combina, M Producer: 20070604 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium. [electronic resource] by Chulze, S Torres, A Dalcero, A Combina, M Producer: 20130423 In: Mycotoxin research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production. [electronic resource] by Combina, M Dalcero, A M Varsavsky, E Chulze, S Producer: 20000504 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of pesticides inAlternaria alternata mycotoxins production. [electronic resource] by Dalcero, A Chulze, S Torres, A Rodriguez, M Combina, M Producer: 20130423 In: Mycotoxin research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. [electronic resource] by Magnoli, C Violante, M Combina, M Palacio, G Dalcero, A Producer: 20030929 In: Letters in applied microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds. [electronic resource] by Astoreca, A Barberis, C Magnoli, C Combina, M Dalcero, A Producer: 20090518 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina. [electronic resource] by Combina, M Elía, A Mercado, L Catania, C Ganga, A Martinez, C Producer: 20050606 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of dichlorvos on growth and mycotoxin production by Alternaria alternata. [electronic resource] by Dalcero, A Combina, M Etcheverry, M Chulze, S Rodriquez, M I Producer: 19960926 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates. [electronic resource] by Godoy, L Garrido, D Martínez, C Saavedra, J Combina, M Ganga, M A Producer: 20090505 In: Letters in applied microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seeds. [electronic resource] by Dacero, A M Combina, M Etcheverry, M Varsavsky, E Rodriguez, M I Producer: 19970612 In: Natural toxins vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. [electronic resource] by Astoreca, A Magnoli, C Barberis, C Chiacchiera, S M Combina, M Dalcero, A Producer: 20080103 In: The Science of the total environment vol. 388 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina. [electronic resource] by Chiotta, M L Ponsone, M L Combina, M Torres, A M Chulze, S N Producer: 20100323 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina. [electronic resource] by Chiotta, M L Ponsone, M L Torres, A M Combina, M Chulze, S N Producer: 20101102 In: Letters in applied microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification. [electronic resource] by Ponsone, M L Chiotta, M L Combina, M Dalcero, A M Chulze, S N Producer: 20100223 In: Revista Argentina de microbiologia vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	16.	Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina. [electronic resource] by Chiotta, M L Reynoso, M M Torres, A M Combina, M Chulze, S N Producer: 20110425 In: Journal of applied microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions. [electronic resource] by Rojo, M C Arroyo López, F N Lerena, M C Mercado, L Torres, A Combina, M Producer: 20140709 In: Food microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour. [electronic resource] by Combina, M Dalcero, A Varsavsky, E Torres, A Etcheverry, M Rodriguez, M Gonzalez, Q H Producer: 20130423 In: Mycotoxin research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Yeast identification in grape juice concentrates from Argentina. [electronic resource] by Combina, M Daguerre, C Massera, A Mercado, L Sturm, M E Ganga, A Martinez, C Producer: 20080627 In: Letters in applied microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Yeasts associated to Malbec grape berries from Mendoza, Argentina. [electronic resource] by Combina, M Mercado, L Borgo, P Elia, A Jofré, V Ganga, A Martinez, C Catania, C Producer: 20050920 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.