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Results of search for 'au:"Combina, M"', page 1 of 2
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Authors
Astoreca, A
Chiacchiera, S M
Chiotta, M L
Chulze, S
Chulze, S N
Combina, M
Dalcero, A
Dalcero, A M
Etcheverry, M
Ganga, A
Magnoli, C
Martinez, C
Martínez, C
Mercado, L
Mercado, L A
Ponsone, M L
Rojo, M C
Sturm, M E
Torres, A
Torres, A M
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Topics
Alternaria
Argentina
Aspergillus
Colony Count, Microbial
Fermentation
Food Contamination
Food Microbiology
Ochratoxins
Saccharomyces cerevisiae
Vitis
Wine
Yeasts
analysis
biosynthesis
chemistry
classification
genetics
isolation & purification
metabolism
microbiology
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English
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Your search returned 29 results.
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1.
Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents.
[electronic resource]
by
Combina, M
Dalcero, A
Torres, A
Producer:
20130423
In:
Mycotoxin research
vol. 14
Online resources:
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2.
Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.
[electronic resource]
by
Mercado, L
Dalcero, A
Masuelli, R
Combina, M
Producer:
20070604
In:
Food microbiology
vol. 24
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3.
Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium.
[electronic resource]
by
Chulze, S
Torres, A
Dalcero, A
Combina, M
Producer:
20130423
In:
Mycotoxin research
vol. 10
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4.
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production.
[electronic resource]
by
Combina, M
Dalcero, A M
Varsavsky, E
Chulze, S
Producer:
20000504
In:
Food additives and contaminants
vol. 16
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5.
Effect of pesticides inAlternaria alternata mycotoxins production.
[electronic resource]
by
Dalcero, A
Chulze, S
Torres, A
Rodriguez, M
Combina, M
Producer:
20130423
In:
Mycotoxin research
vol. 11
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6.
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
[electronic resource]
by
Magnoli, C
Violante, M
Combina, M
Palacio, G
Dalcero, A
Producer:
20030929
In:
Letters in applied microbiology
vol. 37
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7.
Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.
[electronic resource]
by
Astoreca, A
Barberis, C
Magnoli, C
Combina, M
Dalcero, A
Producer:
20090518
In:
International journal of food microbiology
vol. 129
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8.
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
[electronic resource]
by
Combina, M
Elía, A
Mercado, L
Catania, C
Ganga, A
Martinez, C
Producer:
20050606
In:
International journal of food microbiology
vol. 99
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9.
Effect of dichlorvos on growth and mycotoxin production by Alternaria alternata.
[electronic resource]
by
Dalcero, A
Combina, M
Etcheverry, M
Chulze, S
Rodriquez, M I
Producer:
19960926
In:
Food additives and contaminants
vol. 13
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10.
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.
[electronic resource]
by
Godoy, L
Garrido, D
Martínez, C
Saavedra, J
Combina, M
Ganga, M A
Producer:
20090505
In:
Letters in applied microbiology
vol. 48
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11.
Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seeds.
[electronic resource]
by
Dacero, A M
Combina, M
Etcheverry, M
Varsavsky, E
Rodriguez, M I
Producer:
19970612
In:
Natural toxins
vol. 5
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12.
Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
[electronic resource]
by
Astoreca, A
Magnoli, C
Barberis, C
Chiacchiera, S M
Combina, M
Dalcero, A
Producer:
20080103
In:
The Science of the total environment
vol. 388
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13.
Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
[electronic resource]
by
Chiotta, M L
Ponsone, M L
Combina, M
Torres, A M
Chulze, S N
Producer:
20100323
In:
International journal of food microbiology
vol. 136
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14.
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina.
[electronic resource]
by
Chiotta, M L
Ponsone, M L
Torres, A M
Combina, M
Chulze, S N
Producer:
20101102
In:
Letters in applied microbiology
vol. 51
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15.
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification.
[electronic resource]
by
Ponsone, M L
Chiotta, M L
Combina, M
Dalcero, A M
Chulze, S N
Producer:
20100223
In:
Revista Argentina de microbiologia
vol. 41
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16.
Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina.
[electronic resource]
by
Chiotta, M L
Reynoso, M M
Torres, A M
Combina, M
Chulze, S N
Producer:
20110425
In:
Journal of applied microbiology
vol. 110
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17.
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
[electronic resource]
by
Rojo, M C
Arroyo López, F N
Lerena, M C
Mercado, L
Torres, A
Combina, M
Producer:
20140709
In:
Food microbiology
vol. 38
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18.
Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour.
[electronic resource]
by
Combina, M
Dalcero, A
Varsavsky, E
Torres, A
Etcheverry, M
Rodriguez, M
Gonzalez, Q H
Producer:
20130423
In:
Mycotoxin research
vol. 15
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19.
Yeast identification in grape juice concentrates from Argentina.
[electronic resource]
by
Combina, M
Daguerre, C
Massera, A
Mercado, L
Sturm, M E
Ganga, A
Martinez, C
Producer:
20080627
In:
Letters in applied microbiology
vol. 46
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20.
Yeasts associated to Malbec grape berries from Mendoza, Argentina.
[electronic resource]
by
Combina, M
Mercado, L
Borgo, P
Elia, A
Jofré, V
Ganga, A
Martinez, C
Catania, C
Producer:
20050920
In:
Journal of applied microbiology
vol. 98
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