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	1.	Biogenic amines in Zamorano cheese: factors involved in their accumulation. [electronic resource] by Combarros-Fuertes, Patricia Fernández, Domingo Arenas, Ricardo Diezhandino, Isabel Tornadijo, Maria Eugenia Fresno, José María Producer: 20161007 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon [electronic resource] by Combarros-Fuertes, Patricia M Estevinho, Leticia Teixeira-Santos, Rita G Rodrigues, Acácio Pina-Vaz, Cidália Fresno, Jose M Tornadijo, M Eugenia Producer: 20201209 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of Physiological Effects Induced by Manuka Honey Upon [electronic resource] by Combarros-Fuertes, Patricia Estevinho, Leticia M Teixeira-Santos, Rita Rodrigues, Acácio G Pina-Vaz, Cidália Fresno, Jose M Tornadijo, M Eugenia Publication details: Microorganisms Aug 2019 In: Microorganisms vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. [electronic resource] by Combarros-Fuertes, Patricia Estevinho, Leticia M Dias, Luis G Castro, José M Tomás-Barberán, Francisco A Tornadijo, M Eugenia Fresno-Baro, José M Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)