Your search returned 4 results.

Results
	1.	Factors affecting the voluntary intake of food by sheep. 6. The effect of monosodium glutamate on the palatability of straw diets by sham-fed and normal animals. [electronic resource] by Colucci, P E Grovum, W L Producer: 19930426 In: The British journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. [electronic resource] by Udén, P Colucci, P E Van Soest, P J Producer: 19810324 In: Journal of the science of food and agriculture vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Digesta kinetics in sheep and cattle fed diets with different forage to concentrate ratios at high and low intakes. [electronic resource] by Colucci, P E MacLeod, G K Grovum, W L McMillan, I Barney, D J Producer: 19901207 In: Journal of dairy science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative digestion in sheep and cattle fed different forage to concentrate ratios at high and low intakes. [electronic resource] by Colucci, P E Macleod, G K Grovum, W L Cahill, L W McMillan, I Producer: 19891023 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)