Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Coloretti, Fabio"'
Refine your search
Availability
Limit to records with available items
Authors
Armaforte, Emanuele
Carri, Simone
Castagnetti, Gian Battista
Chiavari, Cristiana
Coloretti, Fabio
Gardini, Fausto
Grazia, Luigi
Lanciotti, Rosalba
Montanari, Chiara
Tabanelli, Giulia
Tini, Vincenzo
Zambonelli, Carlo
Show more
Show less
Topics
Acids
Animals
Biogenic Amines
Chemical Phenomena
Fermentation
Food Handling
Food Microbiology
Humans
Italy
Lactobacillus
Meat Products
Odorants
Taste
Time Factors
Wine
analysis
chemistry
drug effects
methods
microbiology
Show more
Show less
Languages
English
Your search returned 5 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines.
[electronic resource]
by
Coloretti, Fabio
Zambonelli, Carlo
Tini, Vincenzo
Producer:
20060925
In:
Food microbiology
vol. 23
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami.
[electronic resource]
by
Coloretti, Fabio
Chiavari, Cristiana
Armaforte, Emanuele
Carri, Simone
Castagnetti, Gian Battista
Producer:
20090410
In:
Journal of agricultural and food chemistry
vol. 56
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Antifungal activity of lactobacilli isolated from salami.
[electronic resource]
by
Coloretti, Fabio
Carri, Simone
Armaforte, Emanuele
Chiavari, Cristiana
Grazia, Luigi
Zambonelli, Carlo
Producer:
20071024
In:
FEMS microbiology letters
vol. 271
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.
[electronic resource]
by
Coloretti, Fabio
Grazia, Luigi
Gardini, Fausto
Lanciotti, Rosalba
Montanari, Chiara
Tabanelli, Giulia
Chiavari, Cristiana
Producer:
20160519
In:
Journal of the science of food and agriculture
vol. 95
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages.
[electronic resource]
by
Coloretti, Fabio
Tabanelli, Giulia
Chiavari, Cristiana
Lanciotti, Rosalba
Grazia, Luigi
Gardini, Fausto
Montanari, Chiara
Producer:
20140928
In:
Meat science
vol. 96
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)