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	1.	New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. [electronic resource] by Harsch, Michael J Benkwitz, Frank Frost, Andy Colonna-Ceccaldi, Benoît Gardner, Richard C Salmon, Jean-Michel Producer: 20131210 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must. [electronic resource] by Albertin, Warren Miot-Sertier, Cécile Bely, Marina Marullo, Philippe Coulon, Joana Moine, Virginie Colonna-Ceccaldi, Benoit Masneuf-Pomarede, Isabelle Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. [electronic resource] by Albertin, Warren Zimmer, Adrien Miot-Sertier, Cécile Bernard, Margaux Coulon, Joana Moine, Virginie Colonna-Ceccaldi, Benoit Bely, Marina Marullo, Philippe Masneuf-Pomarede, Isabelle Producer: 20180625 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering. [electronic resource] by Albertin, Warren Setati, Mathabatha E Miot-Sertier, Cécile Mostert, Talitha T Colonna-Ceccaldi, Benoit Coulon, Joana Girard, Patrick Moine, Virginie Pillet, Myriam Salin, Franck Bely, Marina Divol, Benoit Masneuf-Pomarede, Isabelle Producer: 20160202 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. [electronic resource] by Masneuf-Pomarede, Isabelle Juquin, Elodie Miot-Sertier, Cécile Renault, Philippe Laizet, Yec'han Salin, Franck Alexandre, Hervé Capozzi, Vittorio Cocolin, Luca Colonna-Ceccaldi, Benoit Englezos, Vasileios Girard, Patrick Gonzalez, Beatriz Lucas, Patrick Mas, Albert Nisiotou, Aspasia Sipiczki, Matthias Spano, Giuseppe Tassou, Chrysoula Bely, Marina Albertin, Warren Producer: 20160503 In: FEMS yeast research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)