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	1.	Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential. [electronic resource] by Tran, Nga L Barraj, Leila M Collinge, Susan Producer: 20181119 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato. [electronic resource] by Hood, Elizabeth E Eversole, Kellye A Leach, Lori Hogan, Mollie McHughen, Alan Cordts, John Rathore, Keerti Rood, Tracy Collinge, Susan Irey, Mike Producer: 20200127 In: GM crops & food vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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