Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality. [electronic resource]
Producer: 20140127Description: 688-93 p. digitalISSN:- 1873-4138
- Adipose Tissue
- Androstenes -- metabolism
- Animals
- Biomarkers -- metabolism
- Breeding
- Food Quality
- Hydrogen-Ion Concentration
- Meat -- analysis
- Muscle Proteins -- genetics
- Muscle, Skeletal -- metabolism
- Proteome -- genetics
- Proteomics -- methods
- Skatole -- metabolism
- Solubility
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
- Swine
- Taste
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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