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	1.	Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots. [electronic resource] by Colak, Nesrin Torun, Hülya Gruz, Jiri Strnad, Miroslav Ayaz, Faik Ahmet Producer: 20190930 In: Ecotoxicology and environmental safety vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey. [electronic resource] by Ćavar Zeljković, Sanja Ayaz, Faik Ahmet Inceer, Huseyin Inceer, Huseyin Hayirlioglu-Ayaz, Sema Colak, Nesrin Producer: 20150505 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening. [electronic resource] by Kurt, Aynur Torun, Hülya Colak, Nesrin Seiler, Gerald Hayirlioglu-Ayaz, Sema Ayaz, Faik Ahmet Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques. [electronic resource] by Mermer, Arif Demirbas, Neslihan Demirbas, Ahmet Colak, Nesrin Ayaz, Faik Ahmet Alagumuthu, Manikandan Arumugam, Sivakumar Producer: 20190503 In: Bioorganic chemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bog bilberry phenolics, antioxidant capacity and nutrient profile. [electronic resource] by Colak, Nesrin Torun, Hülya Gruz, Jiri Strnad, Miroslav Hermosín-Gutiérrez, Isidro Hayirlioglu-Ayaz, Sema Ayaz, Faik Ahmet Producer: 20161101 In: Food chemistry vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin [electronic resource] by Hermosín-Gutiérrez, Isidro Gómez-Alonso, Sergio Pérez-Navarro, José Kurt, Aynur Colak, Nesrin Akpınar, Erdal Hayirlioglu-Ayaz, Sema Ayaz, Faik Ahmet Producer: 20200122 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)