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	1.	Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling. [electronic resource] by Reynaud, Yohan Buffière, Caroline David, Jérémie Cohade, Benoît Vauris, Mélissa Lopez, Michel Souchon, Isabelle Dupont, Didier Rémond, Didier Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs. [electronic resource] by Mohamed, Ahmed Ben Rémond, Didier Chambon, Christophe Sayd, Thierry Hébraud, Michel Capel, Frédéric Cohade, Benoit Hafnaoui, Noureddine Béchet, Daniel Coudy-Gandilhon, Cécile Migné, Carole David, Jeremie Dardevet, Dominique Doré, Joel Polakof, Sergio Savary-Auzeloux, Isabelle Producer: 20200420 In: The Journal of nutritional biochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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