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	1.	Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. [electronic resource] by Corradini, C Canali, G Cogliandro, E Nicoletti, I Producer: 19980303 In: Journal of chromatography. A vol. 791 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column. [electronic resource] by Nicoletti, I Corradini, C Cogliandro, E Cavazza, A Producer: 20121002 In: International journal of cosmetic science vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Maillard reaction in mild-based foods: nutritional consequences. [electronic resource] by Pizzoferrato, L Manzi, P Vivanti, V Nicoletti, I Corradini, C Cogliandro, E Producer: 19980917 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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