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	1.	The use of texture modified diets among the institutionalized elderly. [electronic resource] by Cluskey, M M Producer: 19900207 In: Journal of nutrition for the elderly vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Serving meals of reduced portion size did not improve appetite among elderly in a personal-care section of a long-term-care community. [electronic resource] by Cluskey, M Dunton, N Producer: 19990616 In: Journal of the American Dietetic Association vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Status of training programs and perceived labor problems in four types of noncommercial foodservice operations. [electronic resource] by Cluskey, M Messersmith, A M Producer: 19911118 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	4.	Instructional model for building qualitative management skills. [electronic resource] by Cluskey, M Messersmith, A M Producer: 19901012 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	5.	Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care. [electronic resource] by Cluskey, M Kim, Y K Producer: 20010215 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)