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	1.	Wheat gluten and its glutenin component: viscosity, diffusion and sedimentation studies. [electronic resource] by TAYLOR, N W CLUSKEY, J E Producer: 19981101 In: Archives of biochemistry and biophysics vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optical rotatory dispersion studies on wheat gluten proteins: gluten, glutenin, and gliadin in urea and hydrochloric acid solutions. [electronic resource] by Wu, Y V Cluskey, J E Producer: 19660615 In: Archives of biochemistry and biophysics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions. [electronic resource] by Wu, Y V Cluskey, J E Sexson, K R Producer: 19671120 In: Biochimica et biophysica acta vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Some optical properties of S- -(4-pyridylethyl)-L-cysteine and its wheat gluten and serum albumin derivatives. [electronic resource] by Wu, Y V Cluskey, J E Krull, L H Friedman, M Producer: 19720501 In: Canadian journal of biochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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