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	1.	A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles. [electronic resource] by Cloak, Orla M Fratamico, Pina M Producer: 20020404 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin. [electronic resource] by Solow, Barbara Thurston Cloak, Orla M Fratamico, Pina M Producer: 20040108 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quorum sensing and production of autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica serovar Typhimurium in foods. [electronic resource] by Cloak, Orla M Solow, Barbara T Briggs, Connie E Chen, Chin-Yi Fratamico, Pina M Producer: 20021011 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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