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	1.	Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritation. [electronic resource] by Cliff, M A Green, B G Producer: 19950210 In: Physiology & behavior vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sensitization and desensitization to capsaicin and menthol in the oral cavity: interactions and individual differences. [electronic resource] by Cliff, M A Green, B G Producer: 19960903 In: Physiology & behavior vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice. [electronic resource] by Cliff, M A Fan, L Sanford, K Stanich, K Doucette, C Raymond, N Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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