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	1.	Influence of sequential yeast mixtures on wine fermentation. [electronic resource] by Clemente-Jimenez, J M Mingorance-Cazorla, L Martínez-Rodríguez, S Las Heras-Vázquez, F J Rodríguez-Vico, F Producer: 20050404 In: International journal of food microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	N-Carbamoyl-β-alanine amidohydrolase from Agrobacterium tumefaciens C58: a promiscuous enzyme for the production of amino acids. [electronic resource] by Martínez-Gómez, A I Andújar-Sánchez, M Clemente-Jiménez, J M Neira, J L Rodríguez-Vico, F Martínez-Rodríguez, S Las Heras-Vázquez, F J Producer: 20120312 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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