Your search returned 27 results.

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	1.	The mystery and mastery of microwave. [electronic resource] by Clemence, E Producer: 19760925 In: Dimensions in health service vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	2.	Improving financial comparisons among dietary departments. [electronic resource] by Clemence, E Producer: 19811215 In: Dimensions in health service vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	3.	Food service director's forum. [electronic resource] by Clemence, E Producer: 19801027 In: Dimensions in health service vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	4.	Hospital and nursing home food service supervisors: accent on education. [electronic resource] by Clemence, E Producer: 19740726 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	5.	Menu costing: a curb for inflation. [electronic resource] by Clemence, E Producer: 19750204 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of production in food service costs. [electronic resource] by Clemence, E Producer: 19750131 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	7.	Re-assessing the non-patient meal-day recovery figure. [electronic resource] by Clemence, E Producer: 19790426 In: Dimensions in health service vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	8.	Supervisors make good patient counsellors. [electronic resource] by Clemence, E Producer: 19750818 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	9.	Supervisors make good patient counsellors. [electronic resource] by Clemence, E Producer: 19750818 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	10.	Portion control: Key to food service economy. [electronic resource] by Clemence, E Producer: 19740429 In: Canadian hospital vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	11.	Helping dietitians go metric. [electronic resource] by Clemence, E Producer: 19770630 In: Dimensions in health service vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	12.	Assuring quality in dietetic services. [electronic resource] by Clemence, E Producer: 19780814 In: Dimensions in health service vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	13.	International food fest. [electronic resource] by Clemence, E Producer: 19790829 In: Dimensions in health service vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	14.	Food loss and cost control. [electronic resource] by Clemence, E Producer: 19750612 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	15.	Food: the art of purchasing and receiving. [electronic resource] by Clemence, E Producer: 19750612 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	16.	Major issues in food services. [electronic resource] by Clemence, E Producer: 19801027 In: Dimensions in health service vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	17.	Food: the art of purchasing and receiving. [electronic resource] by Clemence, E Producer: 19750612 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	18.	Food loss and cost control. [electronic resource] by Clemence, E Producer: 19750612 In: Dimensions in health service vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	19.	Sanitation codes help curb food poisoning. [electronic resource] by Clemence, E Producer: 19750326 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	20.	Cost containment: The buyer's nightmare. [electronic resource] by Clemence, E Producer: 19750609 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.