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	1.	Effects of ascorbic acid and vitamin E on serum lipids of cockerels fed Wesson oil-cholesterol diets. [electronic resource] by Klopfenstein, C F Clegg, R E Producer: 19780417 In: Poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The binding of calcium ions by component I of the blood sera of diethylstilbestrol-treated cockerels. [electronic resource] by Kuan, K N Clegg, R E Producer: 19740628 In: Poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The metabolism of dihydroxyphenylalanine by guinea pig kidney extracts. [electronic resource] by CLEGG, R E SEALOCK, R R Producer: 20071227 In: The Journal of biological chemistry vol. 179 Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular weight of component 1 of the blood serum of diethylstilbestrol-treated cockerels. [electronic resource] by Shaw, J S Clegg, R E Producer: 19670529 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The chemical nature of component I, a phosphoprotein isolated from the blood sera of diethylstillbestrol-treated cockerels. [electronic resource] by DeGuzman, A V Clegg, R E Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of ascorbic acid, vitamin E, and fatty acids on lipid composition in cockerels. [electronic resource] by Klopfenstein, C F Clegg, R E Producer: 19810421 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	P32 distribution in the serum proteins of the chicken. [electronic resource] by CLEGG, R E HEIN, R E Producer: 20030501 In: Science (New York, N.Y.) vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The nature of the phosphorus linkage in component I, a phosphoprotein isolated from the blood serum of DES-treated cockerels. [electronic resource] by DeGuzman, A V Painter, M Clegg, R E Producer: 19761002 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of age and degree of maturity on the serum proteins of the chicken. [electronic resource] by BRANDT, L W CLEGG, R E ANDREWS, A C Producer: 20040215 In: The Journal of biological chemistry vol. 191 Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of calcium in laying rations on shell quality and interior quality of eggs. [electronic resource] by Reddy, C V Sanford, P E Clegg, R E Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of calcium on mobility of the electrophoretic components of chicken blood serums. [electronic resource] by ERICSON, A T CLEGG, R E HEIN, R E Producer: 20030501 In: Science (New York, N.Y.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of some hypocholesterolemic compounds on the serum protein patterns and serum cholesterol of normal and diethylstilbestrol-treated cockerels. [electronic resource] by Reynolds, A C DeGuzman, A V Clegg, R E Producer: 19720424 In: Poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of diethylstilbestrol, ascorbic acid and vitamin E on serum lipid patterns. [electronic resource] by Clegg, R E Klopfenstein, C F Klopfenstein, W E Producer: 19760901 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Hydrothermally stable bonding of silicone rubber to titanium. [electronic resource] by Aylett, B J Clegg, R E Donaldson, P E Producer: 19961220 In: Medical & biological engineering & computing vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fractionation and analysis of the high density fraction of egg yolk. [electronic resource] by Kuan, K N Jambunathan, R Simlot, M M Clegg, R E Producer: 19740321 In: Poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Electrophoretic investigation of the serum proteins of certain birds and their hybrids. [electronic resource] by BRANDT, L W SMITH, H D ANDREWS, A C CLEGG, R E Producer: 20040215 In: Archives of biochemistry and biophysics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An electrophoretic component responsible for calcium binding in the blood sera of chickens. [electronic resource] by CLEGG, R E ERICSON, A T HEIN, R E MCFARLAND, R H LEONARD, G W Producer: 20030501 In: The Journal of biological chemistry vol. 219 Availability: No items available. Save to lists Add to cart (remove)
	18.	Electrophoretic comparison of the serum proteins of normal and diethyl-stilbestrol-treated cockerels. [electronic resource] by CLEGG, R E SANFORD, P E HEIN, R E ANDREWS, A C HUGHES, J S MUELLER, C D Producer: 20040215 In: Science (New York, N.Y.) vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)