Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. [electronic resource]
Producer: 20090330Description: 2389-97 p. digitalISSN:- 0362-028X
- Bacteria -- growth & development
- Colony Count, Microbial
- Commerce
- Consumer Product Safety
- Disease Outbreaks -- prevention & control
- Enterobacteriaceae -- growth & development
- Escherichia coli -- growth & development
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Logistic Models
- Predictive Value of Tests
- Seasons
- United States
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
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