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	1.	Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures. [electronic resource] by Lorenzen, Peter Chr Ebert, Yvonne Clawin-Rädecker, Ingrid Schlimme, Eckhard Producer: 20040205 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats. [electronic resource] by Somoza, Veronika Wenzel, Elisabeth Weiss, Carola Clawin-Rädecker, Ingrid Grübel, Nadine Erbersdobler, Helmut F Producer: 20061024 In: Molecular nutrition & food research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog. [electronic resource] by Altmann, Karina Wutkowski, Adam Klempt, Martin Clawin-Rädecker, Ingrid Meisel, Hans Lorenzen, Peter Chr Producer: 20161013 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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